Saturday, January 24, 2015

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Difficulty Recipe contributed Mihaela007 Number 14670 Category prescription desserts: the rest Preparation + cooking Date Added 19.1.2011 Number of views 6 Reputation 858 Shown 11,498 times added to notepad 79-fold printed 110 times Rating
Eggs, rum, sugar, lemon sugar mix and add the melted margarine. Add salt and flour leavened yeast and egg mixture fish tacos and knead more soft dough, adding milk if necessary. Dough to rise. When we double-rises, you get back on the cloth and form small balls which let rise for about 20 minutes. Then make a hole in the middle, I help you with adapter for decorating cakes. In the end, they still fry like donuts. Another hot roll in a mixture of sugar and cinnamon. fish tacos
For recommending what tastes good to you there, you must be registered and logged in KulSlo OPINIONS recipe: American donuts friend Andrea your questions, improvements, changes and additions, as well as criticism, only that they are not offensive AUTHOR: BLACKY30 Member fish tacos since: 05/10/2008, Sent messages: 247
I immediately tried yesterday to do because fish tacos they love it. super have succeeded. fish tacos I had a feeling that they will be have the oil so beautiful rose that there were quite a pleasure to see you, let alone eat. slight, no greasy fish tacos ... have gone in 5 minutes. Rated 5 AUTHOR: xXspoongiex3 of Clan: 6.4.2009 sent messages: 3
I have a question regarding margerine, or it may be replaced with butter, and what it meant in relation to eggs, or just use the whole egg yolks al? :) AUTHOR: Clan of the zeta: 21.5.2009 sent messages: 1356
I've tried but I'm disappointed fish tacos ... my donuts were beautiful, but greasy ... I do not know where I made a mistake, but we were not USEC. To send an opinion on a recipe, you must be a member Kulinarika.net. fish tacos Click SUBSCRIPTION or register!
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