8. The dough will rise from (15 minutes if it is heated basis) for 25 minutes to one hour, dependin

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Difficulty Recipe contributed Amater_matej Number 17707 Category dessert recipe: left Quantity 25 to 30 pieces Preparation time + cooking Country of Origin Slovenia Date Added 11/10/2012 Number of views 3 Reputation 820 displayed 10547 times added to notepad 56-fold printed 144 times Rating
a pinch of nutmeg
3. In the sifted flour make a hole where you put yeast, which pour the warm milk so that you can stick your finger in the milk and not too hot, and a tablespoon of sugar. All this is hidden by a thin layer of flour.
6. Immediately after take kneading dough pieces (approx. 7- 10 dag) out of the bowl and shape them in the correct balls (if you get less than 25 donuts, food delivery the balls are probably too big and will not be able to rob, I recommend about 30 donuts).
7. The balls are installed on a floured surface, four fingers apart (or baking paper, sliced and diced them easier later transferred to a container for baking), cover and care that the dough is not "colds" (27 to 33 degrees).
8. The dough will rise from (15 minutes if it is heated basis) for 25 minutes to one hour, depending on the temperature and quality of yeast and flour. Rising estimated food delivery by eye and progression in size donuts. food delivery Let us not wait too long, but first we take for baking risen more!
9. In greater food delivery vessel was charged food delivery oil is not less than three fingers, and it was heated to the correct temperature. Proper temperature is not, sooner or later, when approximately one to two seconds picks up a piece of dough, the test is thrown food delivery into the heated oil, or if it immersed a wooden spoon, to be with her to create bubbles.
10. Bake on the first page, which has been rising in facing up in a covered container, after four minutes, turning donuts and bake for another 4 minutes on the other hand, when uncovered. Donuts should be baked at about the time specified above, unless so adjust the power of the stove. Donuts put out when they have a nice color! Time is given so that we know if we have a suitable oil temperature.
The secret to beautiful rings that the balls are nice and straight (knead the palms in a circular motion, first during the rotation pressed strongly, then less and less, until it is in the form of order), it is properly leavened dough and bake it first top side down to be able to have a page where the donut, rise, properly designed, so we have time to bake, covered food delivery on this side dish. The dough is quite sticky, so your hands regularly lubricated with oil when the shape balls.
For recommending what tastes good to you there, you must be registered and logged in KulSlo OPINIONS recipe: Excellent donuts - a recipe for beginners your questions, food delivery improvements, changes food delivery and additions, as well as criticism, only that they are not offensive AUTHOR: Risinja of Clan: 13.1. 2013 Sent messages: 1
The recipe is a combination of different recipes and testing, and I think that is a good ratalo, donuts are really 1A. The recipe is easy, but I have also after accidents, mainly due to incorrect oil temperature or too long / too short rising, taking care that the yeast does not come into direct contact with salt or lemon zest. Baking for 4 minutes at my usually about two to three, if it is less in the middle are not sufficiently baked, ... lp
Besides appetizing
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