This is a guest post written by Ramona, my sister. Ah, why did not you know that I have a sister? Neither our mothers did not know long :))))). Anyway, soiree fajitas soiree recipe that tells us below - we shared in the preparation and feast and I know it's downright decadent!
Unlike my sister, soiree me me cuckoos singing soiree in Sweden (S i on here would supposedly go-ga, not-with), not in Thailand. Also unlike her, I did not know how to cook AND tasty AND healthy and my muffins are not always great (Wis not understand why, it just looked at it carefully ie how they do it, but the I did Magi and peace!). We like both but to experience, to express soiree our love cooking in the kitchen AND freely creative.
Everyone is eta of fajitas is (checked repeatedly) tasty, but do not ask me i calories AND MAI I know what biological weapons:-). Starting from a classical ensemble - meat, vegetables, sauces AND wafers - get the personalized version Olafur & Ram (because it's always cooked together), for which we need:
The resistance is meat Piece - an adaptation of chili con carne (without beans, we do not like). Perfect in hand while until I got to the combination perfect for our taste, is prepared from:
- 1 pinch of thyme, to taste
- Tortilla chips, two fists full of crushed them. We use half the amount of chilli and half the cheese. Broken hands filled soiree with chips means that you AND your striveş up are small.
Cales is normal for you to fire hard meat (depending on the hob AND pan - AC adapter not burn). Do not use oil. When you start to change color add finely chopped onion and fry together et minutes, until onion is softened AND auriu- aspect becomes shiny. Add the minced soiree hot pepper paste tomatoes and let the fire another 2 minutes. We cumin, red laid (chopped fine) complete with sauce spices AND rest. Avoid salt - will add to the final taste. Mix everything very well for a few minutes then add soup AND AND minced garlic. Allow to boil for 15-20 minutes, until the meat is perfectly cooked AND has the consistency of a thick sauce. soiree In the last 5 minutes, add the crushed chips AND stir continuously. Now, if necessary, add a little salt (usually chips do not need). If you feel the need to supplement any flavor, everything soiree now is the time. May I ask at this stage powder, oregano two AND all ears. A dust is to take glass shields AND it twice or how to grab your fingertips. Buna, the meat is ready and transfer to a bowl. Cut pepper into slices Long put it in a bowl; grapes cut them in half, remove seeds and put them AND it on them in the bowl; nice to drain jalapeno AND put them into the bowl. In the last cup grated mozzarella we store (unless we mozzarella cheese go on variant). Is added to the table, with all of the above, and cheese dip sauce jars (may be replaced with the cream). Stick heat 20 seconds in the microwave soiree (put them in a plastic bag before). The idea is to use each hot pita, so heated as you eat.
Ritual: hot LIPIA lies on a layer of salsa evenly, two tablespoons of meat vertical (roll out nicely). It împănează with jalapeno, grapes, peppers and mozzarella. When finished 1-2 lettuce leaves 1-2 tablespoons of cheese dip AND running as a Shawarma. soiree
What we like: to be as spicy (if not careful Oli is able to put chilli powder spoon) to be hot and paste the meat, the combination of hot meat and cheese with grape ... Delicious! AND, last but not least, u red wine good, medium dry.
Tedoo.ro
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