1. Do not use olive oil, but one such as sunflower, canola, etc. the olive is very low combustion f

A real Mexican food fiesta tortillias Ingredients 6 boneless chicken french fries breast 1 1/2 red bell pepper 1/2 yellow bell pepper 1/2 green bell pepper 1 red onion 200 gr. canned corn cream 3 tablespoons olive oil parsley salt pepper For the marinade: 1 tablespoon mustard 1 lemon 1 tablespoon oregano 1/2 teaspoon cayenne pepper 1/2 teaspoon chili powder sugar
First Wash the chicken and cut into strips. Mix ingredients in a bowl to marinate. After you have made here and put some lemon juice and chicken strips. Allow to cool for half an hour to penetrate better flavors.
While staying marinate meat cut vegetables. He then put the chicken fried in hot oil along with vegetables. Mix not to burn. After a few minutes french fries adaiga and corn and spices.
Tortillias half a minute heat up in the microwave to soften, and then filled with the mixture of meat and vegetables. Over chicken fajitas thus obtained is mixed with chopped parsley put smanana. Serving mode
1. Heat the tortillas in the oven for 10 minutes, so it will be easier to run. 2. It sits in the middle beans and chicken. 3. Season with salt and pepper to taste. french fries 4. Pour over sauce and salsa ... Read More Fajitas (Mexican food)
Firstly it heats the pan, then oil (1-2 tablespoons), then add the meat and brown well on both sides, spinning all the time as not to burn. When ready, take apart and put ... Read more Tortilla with vegetables
Wash, peel and cut small pepper. Peel the onion, chop and cook. Add the pepper and cook together. Peel potatoes, cut into slices. Wash, peel and ... Read More
I like the recipe, it seems appropriate Romanian tastes. Do not forget that there are many who have not tried out foreign recipes, recipes adapt many tastes and needs, not always find all the spices trade. french fries If there is extra virgin oil can be used.
1. Do not use olive oil, but one such as sunflower, canola, etc. the olive is very low combustion french fries temperature and the meat and vegetables should be cooked quickly over high heat. While it's recommended to use a heavy pan, such as iron, put in the oven with a little oil and when it is hot, add the row to be on fire, meat (removed the plate when it's ready) and then vegetables; french fries 2. fajita french fries served with bowls / plates than: cream, salsa (tomatoes diced onion, jalopeno or pepper, salt, pepper), cheese cheddar files, guacamole, a proapsta sors of lime (lemon french fries green) and traditional , beans in sauce with pieces of ham. From all this, every put on warm tortillas, as she likes, how many of each gasket layer over the meat and vegetables french fries and tortilla runs. Tasty and if all are juicy, two reasons you lick your fingers ...:-) If anyone wants to come to grill you have trained seals, meat and vegetables and delicious if you put on the grill (where you can leave and tortilla for a few seconds) that will catch a slightly smoky taste. It is a recipe that, although french fries Mexican, it is easy to adopt in Romania, which is much barbecue, and, besides guacamole, there is nothing foreign in our recipe.
Plus, this recipe have no place: olive oil, mustard, parsley (to understand substituted cilantro leaf, but the taste is totally different french fries and, with the addition of mustard and corn and not having cumin, guacamole, salsa, etc. ., is another recipe inspiration (removed) foreign. For fajita: 1. Do not use olive oil, but one such as sunflower, canola, olive, etc. the combustion temperature is very low and the meat and vegetables be prepared quickly,
I do not understand where this myth came as any Mexican recipe must have corn in it !! Although sometimes make adaptations to the local market ingredients, some recipes are removed so much of the original, so that the final result has nothing to do with the title of the recipe. Case. Plus, this recipe have no place:
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