Sunday, January 11, 2015

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Fajitas with chicken, vegetables and cheese cedar | gurmandino.ro
As I said yesterday, I had big plans for dinner last night: chicken fajitas with vegetables and crispy. Related somewhat thai food more known (to us, at least) shaorma, fajita (popular in Mexican cuisine, and Tex-Mex cuisine) requires strips of grilled meat and pita bread browned, wheat or corn. The meat can be chicken, pork, beef or shrimp, and there is, in most cases, onions and peppers. thai food One can put lettuce, tomato, thai food cheese or sour cream, and guacamole or pico de gallo (see more about this at Grande Nachos recipe). thai food I opted for onions and peppers, mushrooms and cheese plus some cedar smoked. And a wonderful fajitas came out perfect for dinner, but also took office: P.
For added flavor, I marinated the chicken in advance and vegetables we "pulled" a little pan. If you want to prepare fajitas for guests, is more effective to let them wrap their rolls. You just have to prepare meat on a plate and place all around several bowls with bell pepper, onion, slices of avocado (sprinkled with lemon juice, not oxidize), sour cream, guacamole, etc. Thus, each can decide what to put himself and his will roll tortilla.
Ingredients (for 6 servings): - chicken breast without skin and bones 1pc. (530 g) - 250 g mushrooms - onion 1 piece. large (135 g) - red pepper / pimiento 1 pc. (160 g) - green pepper / pimiento 1 pc. (150 g) - 1/2 yellow bell pepper pieces. (100 g) - wheat tortilla 6 pcs. - Cheddar cheese 200 g - 30 g butter - 1 tablespoon lemon juice - 1 teaspoon paprika thai food - 1 teaspoon cumin - 3 cloves garlic - salt and pepper
Cut the chicken fillets into strips and place it in a box, along with paprika, cumin, garlic passed through the press a little salt, pepper and lemon juice. Stir well, so be covered chicken pieces thai food evenly spices. thai food Cover and leave to marinate chicken at least 30 minutes (ideally from day to day). When you want to prepare fajitas, Heat half the butter and fry a little onion, cut into slices. Add the peppers, cut into strips.
Allow a few minutes, how to soften a little pepper, and place mushrooms (washed, wiped and sliced). thai food After another few minutes, put a little salt and pepper and remove the vegetables thai food on a large plate. In the same skillet, Heat remaining butter and place the marinated chicken strips. Turn it on all sides to penetrate and to brown a little. Remove also the chicken on a plate.
Winding: Place a tortilla (possibly heated thai food slightly, according to his pack) on a large cutting board. Place a few slices in center of meat and vegetables. Sprinkle possibly with a little lime juice, cheese distributed cedar race, sprinkle a little thai food pepper. Remember, thai food try to split somewhat evenly thai food for the 6 pita bread stuffing! Roll up tightly and wrap in foil (not open up). Serve immediately. For the second day in the evening wrap coils and heat to just work a little.
Posted in 100-200 kcal, chicken & turkey meat, News, Production Latin America Tags: red pepper, green pepper, red pepper, cheddar cheese, Mexican cuisine, onion, Cheddar, cumin, mushrooms, chicken fajitas, lime, pita , chicken, chicken, thai food chicken with vegetables, chicken marinated with chili recipe, recipe with chicken, fajitas recipe, recipe sandwich wrap, pita bread recipe with vegetables, pita bread recipe with chicken, Mexican recipe, chicken recipe, recipe rolls, chicken recipes, meat rolls, rolls with vegetables, chicken sandwich, corn tortillas, garlic
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