Wednesday, January 28, 2015

Lukewarm milk, add two tablespoons of water, a tablespoon of sugar and a tablespoon popeye of flour


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Lukewarm milk, add two tablespoons of water, a tablespoon of sugar and a tablespoon popeye of flour, popeye then yeast. When the milk is raised to the mixture is added to the sieved flour, which has been added a pinch of salt.
Stir in butter foam, add the egg yolks and sugar. Then all together to shake the flour, add the grated lemon zest, egg and rum, and with a ladle vgnetemo dough. Knead the dough Cover and leave in a warm place to rise. Roll out dough to a finger thick and cut out circles.
Donuts Cover and let rise again, in the meantime they turn. Heat the fat in it and place the donuts. In the meantime, turn them over. Baked donuts Place on paper towels to drain off excess fat. Then they filled with apricot jam and sprinkle with powdered popeye sugar.
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