4. The dough then postponed to a floured surface, and Roll out to a thickness of 1-2 cm. Cut any la

Countdown to Carnival and carnivals, and it is not that we would not even prepared donuts. Over the weekend, the "round one" trial already baked (or fried) and donuts were excellent. Soon they'll re-worked, recipe, but even now we share with you :)
pinch of salt
4. The dough then postponed to a floured surface, and Roll out to a thickness of 1-2 cm. Cut any large circles and create balls that you place on a floured kitchen tablecloth. When you make beads from all over the dough by gently flatten.
7. donut fry it one by one carefully removed from the cloth and with leavened side (the one who was now "up") down (vice versa) Place the oil in a pot and close it. Donut from one side to fry about 6-7 minutes, then turn it and let the pot frank and fry a few minutes to brown nicely.
8. When ready to eat a donut, place it on the ground to drain off the oil and slightly cool. Then you can fill it with any jam (here the domestic plum) and sprinkle with powdered sugar.
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