Last comments on something good Risotto vapiano Risotto with shrimp shrimp Mary on Adrian Puia on D

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Fajita, Shawarma Mexican cuisine to which it is also an eclectic mix of taste, color, texture and flavor. The secret lies in a fajita meat marinating adequate, suitable vapiano and combining rapid browning ingredients for hot and cold savory contrast.
Ingredients: 400 grams boneless chicken breast 1 red bell pepper (medium) 1 yellow bell pepper (medium) 1 green bell pepper (medium) 1 onion 1 tablespoon dried oregano 1 teaspoon hearty cinnamon 1 teaspoon ground cayenne vapiano pepper (or chili flakes) 2 lime 3 tablespoons oil 2 wafers Mexican corn (tortillas) 40 ml cream 80 grams guacamole (avocado puree sauce) salt pepper
Preparation: vapiano Cut chicken into strips according thick. Extract the juice of two lime. Push them well before vapiano they cut to extract the juice easier. Mix lime juice, oregano, cinnamon, cayenne pepper, salt and pepper. Mix the chicken with the marinade and let it cool for at least 30 minutes. Meanwhile remove the counterfoil and pepper seeds. Peel the onion. Cut onions and peppers julienne fishes. (See video) Heat the oil in a pan and roasted chicken for 5-6 minutes Marin on all sides. Add onion and bell pepper in skillet and fry them on high heat, stirring often, until soft. On the edge of the pita bread (tortilla) pour half of the mixture of meat with vegetables, add half the amount of guacamole and half the cream. Run and serve immediately. vapiano
For a quality vapiano fajitas, meat and vegetable mixture should be hot and cold guacamole and sour cream to be. Fajitas are served immediately before the two "sides" to borrow temperature.
The spicy Mexican Recipes Meat Sandwiches / Tartine Videolibrărie
I did two hours ago and came out ok for. first. What I noticed: the chicken spices burn and end up in a little oil in the pan in which you have to fry and vegetables. The result is an oil with spices vapiano burned fragments. We chose to flesh out on a paper towel, to throw oil and heat the oil in fresh vegetables and meat I put in the end. It can not be put directly from marinade meat in the pan? It should be wiped with a paper towel before being fried? Reply Leave a Reply
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A simple pizza, cheese lovers taste, ideal for when you are short of inspiration and mood, classic pizza margherita adapted vapiano from. You can use just about any cheese Read more
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