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Work Plan Cut meat into thin strips, then a marine ingredients fresno listed above. We leave in the refrigerator at least an hour julien Cut peppers and onion until meat Calima change color, then drain the oil and remove to a plate onions and peppers Calima very hot fire, stirring constantly then add the meat and spices on the fire enough to let interpenetrate tastes. Stir continuously at high flame, because vegetables do not leave their water. Will be "al dente" Serve with salsa and tortilla Enjoy your meal !!!
Sweet corn enchiladas red beans
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Ragu BEEF
LAVA CAKE
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