Saturday, May 16, 2015

The battle with strokes of burgers and burrito starts and McDonald

McDonald's in crisis, came the Mexican Chipotle here is the battle with strokes of burgers and burrito - Puntarella Rossa
McDonald's is in crisis, comes Chipotle. The king of fast food with stars and stripes is in serious difficulty: the sales sink to peak and 'out of the former CEO did not improve the situation. It will be the end of hamburger globalized and junk food as we know it? Because, let's face it, consumers, even Americans now claim local food, organic and sustainably produced. Meanwhile check for McDonald's a dangerous competitor, Chipotle Mexican Grill, a chain of Mexican fast food that is coinquistando the market thanks to the organic ingredients and zero kilometer.
The giant McDonald's has just announced sales figures for February 2015, and as reported by the newspaper La Repubblica sales were down 1.7% on a global scale; while in the US market it has been even worse with a decline of 4%. The disappointing results come a few days after the release subway locations of Don Thompson (CEO for three years) and the ascent to the summit of substitute Steve Easterbrook. subway locations The continuing deterioration in the US market, the most important for the group, leading subway locations the corporation to revolutionize the leaders and change "urgent" to win back consumers.
McDonald's is justified by the drop in sales and claims to have a strong competitive activity, represented by the many fast food converted to more wholesome foods and customizable by the customer. The reference is to the competing group Chipotle Mexican Grill, a chain of Mexican restaurants that promises to live up to the statement "Food subway locations with Integrity": the ingredients used are organic and zero kilometer, and the meat comes from animals raised in a natural way. The junk food is now being targeted by the authorities, subway locations concerned about the incidence of disease, and more and more American consumers are converting to organic farming, which for years in the US continues to increase production and sales.
The battle with strokes of burgers and burrito starts and McDonald's has announced that will implement steps "designed to focus on the most important elements for the consumer experience at the restaurant."
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