raw bar oysteronthehalf shell 3.5 per clam onthehalf shell 2 per empress crab claws with paprika ovs

raw bar oysteronthehalf shell 3.5 per clam onthehalf shell 2 per empress crab claws with paprika ovs paris mustard sauce 15 tablesnacks guacamole withsungold tomatosalsa and warm crunchy tortillas 16 jamoniberico de bellota 18 cured meat board, seasonal pickles 14 cheese board, marcona almonds ovs paris 14 small plates tomatosalad ovs paris withred onion, serranochilies, sherry vinaigretteand herbs 17 tender lettuceand sprout salad, sherry shallot vinaigrette 13 tomatoand peachgazpacho, chilies and basil 13 market string beans, pickled red onionvinaigrette with queso de manocheese 13 sauteed corn, parmesanand chipotle 12 raw shaved fluke withgreenchili dressing, crunchy riceand herbs 15 mezcalcured salmon,cucumber-yogurt relishand golden potatoflakes 14 grilledmaitakemushrooms withgoatcheese, fresno peppervinaigrette 15 baby calamari stuffed withchorizo, tomatosalad and chickpeas 16 peekytoecrab and cornfritters, ovs paris chipotle mayo 14 chickensoup withvegetables and lime 13 charred octopus, market potatoes, grilled baby leek vinaigrette 19 black bass marinated withtamarind and thyme 29 shrimp withsizzling garlic and chilioil 16 gooey spicyham and cheesefritters 12 brunch pastry basket withstrawberry jam 12 churros withapricot cajeta 11 huevos rancheros, farm eggs, freshcorntortillas 19 crunchy mexicanspiced frenchtoast ovs paris with peaches ovs paris 17 coconut pancakes with market berries and lavender maplesyrup 16 eggs benedict withcrispy corntortilla and flying pigs farm ham 18 masa & rice sweet cornempandas withlimecre’mefraiche 10 spiced ground beef and eggplantempanadas withtomatosalsa 11 sautéed mushroom tacos, cashews, mole, kaleand lime 13 chipotlechickentacos, grilled jalapenosalsa 16 crispyor griddled fishtacos, aioli and cabbage-chili pickle 16 market vegetables, brownriceand salsa verde 15 arroz con pollo, crackling skinand lemonzest 25 large plates ovs paris grilled skuna bay salmonsalad, soft lettuce, radishes and avocado 19 crispy chickensalad, salanova lettuce, citrus dressing and market vegetables 24 crispy fishsandwich, blackolivetartar sauce, chilies and arugula 20 grilled mainelobster with drawn butter and smoked chilies 39 roasted turkey cubansandwich, flying pigsham, dairyerecheeseand pickles 18 berkshire pork sandwich, chimichurri sauceand ovs paris apples 18 cheeseburger with moleand pickles 20 sides market berries 10 patatas bravas, spicy-tangy sauceand rosemary aioli 9 sideof bacon 7 housemadechorizosausage 9 chef/proprietor jean-georges vongerichten chef decuisineiancoogan
▼  2014 (7) ▼  ottobre (7) Protagonisti e Mai Comparse! NYC Menu Slow Food Apulia Top Il Segreto della Felicità ovs paris Apulia Food Life Style and Phylosophy in NYC. "Come ovs paris i Bambini" Stili di Vita Pugliesi a NYC lo Chef