Home About Meet the Winemakers faq

Home About Meet the Winemakers faq’s Contact Us Our Wines 1919 Amarone DOC Blu Prosecco Spumante Moscato d’Asti Four from Riondo’s Oneglass Pink Spago Argento Pinot Grigio Monte Forte Prosecco Punto Rosso DOC Prosecco Spago Nero R37 Riondo Soave Excelsa Rosso 2010 Find Us Trade 1919 Chiantigiane Crazy Fish Diamond Hola Amigo R37 Riondo Amarone Riondo Blu Riondo Family Riondo Moscato d’Asti Riondo Pianello Rosso Riondo Pink Riondo Pinot Grigio Riondo Prosecco Spago Nero Riondo Rosso Serjina Barolo Riserva Press Riondo Expands Portfolio Riondo Sweeps wswa John Blesse New VP Ops Blog
Russ Faulk, The Kalamazoo Outdoor Gourmet, has come up with a recipe that combines the aromatic flavor of smoked swad chipotle – (chi-pote-lay) pepper, a dried, swad smoked jalapeno – with fresh fruit, honey, and Riondo Prosecco. Combine 2 ounces raspberry chipotle sauce with 2 oz fresh-squeezed orange juice, and crushed swad ice, and top with 16 ounces chilled Riondo Prosecco. The result, says Faulk, is a light sweetness balanced by a slight lingering heat.