We prepare the pesto. In the bowl of the mixer put some basil leaves, half a clove of garlic, previ

150 ml of olive oil
We prepare the pesto. In the bowl of the mixer put some basil leaves, half a clove of garlic, previously toasted pine nuts, salt and olive oil. Grind to leave a thin sauce.
Mozzarella sold in large surfaces that is not covered by the Designation of Origin, as they are no buffalo milk. Usually from cow's milk. If you have a chance to try real, you will notice the difference.
We Tximitxurri Yaquelin and Ricardo. The kitchen is our profession and our passion. View my profile
If you want to contact with us, or send a message, this is our email: tximitxurricocina@gmail.com Our Facebook Always urban spoon (Ricardo García). facebook.com/tximitxurri.cocina Our new Facebook page. Login and click on LIKE, you will be updated. facebook.com/tximitxurri.cocina
2015 (20) February (7) January (13) 2014 (164) December (9) November (11) October (17) March (5) August (12) July (15) June (17) May (14) April (16) March (9) February (15) January (24) 2013 (250) December (17) November (20) October (22) September (8) August (17) July (21) June (20) May (17) April (29) FLAN WITH CHOCOLATE CREAM AND CHERRIES BOLOGNESA PEAS FOR MACARONI urban spoon CHEESE braised buffalo mozzarella caprese HOOD SALAD TWO VERSIONS TORRIJAS EMPANADILLAS COCONUT CHICKEN CHEESE TASTING AND ARTISANS BEERS IN SALT ETERRAVAN GOLDEN ORANGE JUICE WITH STRAWBERRIES apple strudel with PASTA FILO PINTXOS SALADITOS MOUSSE urban spoon STRAWBERRY SALAD OIL SALTED COD QUICHE ARTICHOKE AND OCTOPUS SALPICON CHEESE SHRIMP RISOTTO JACETANIA OVELLA OCTOPUS WITH POTATOES IN SALSA VERDE COD MARROW AL PESTO CREAM WITH RAPE CLAMS AND SHRIMP SALAD WITH TUNA LOIN GULAS Guacamole ALCACHOFAS BLACK FOREST WITH OCTOPUS octopus MOZZARELLA RAVIOLI TRICOLORES MUSEUM urban spoon OF WINE CULTURE - DINASTIA VIVANCO March (24) February urban spoon (26) January (29) 2012 (393) December urban spoon (30) November (33) October urban spoon (35) September (36) August (27) July ( 31) June (30) May (30) April (30) March (40) February (37) January (34) 2011 (88) December (38) November (37) October ( 13)
PAN SOPAKO
Tags
rice and pasta (73) bars and pub (8) Drinks (4) library (2) snacks and sandwich (3) wineries urban spoon (10) Meat (120) tasting (1) beer (13) beers. cheeses (1) World Cuisine (51) Venezuelan cuisine (19) cooking with (19) cooking for (1) Chefs (20) preserves (1) pies and quiche (4) Salads (85) events (42) exhibitions (16 ) fried (27) scrambled eggs and omelets (19) Pantry (10) Tamborrada (4) vegetables and soups (36) places (23) other (10) Breads (15) past (1) characters (5) fish ( 112) stuffed peppers (10) pintxos (32) post (1) Desserts (80) Press (2) Cheese (30) recipes (673) restaurants urban spoon (9) sauces and vinaigrettes (15) San Sebastián (4) mushrooms and fungi ( 24) Cider (2) SlideB (7) We Capital Tondeluna (12) Soups and creams (38) Tondeluna workshops (4) Stores (1) tostas - snacks and sandwich (5) tostas-sandwiches and sandwich (3) vegetables (77 ) Videos (4) Wine (33)