My culinary creations and recipes of a lifetime. To taste in energy breakfast, delicious lunches, snacks with family or perhaps in impromptu dinner ... yes, always in good company.
In the professional kitchen, called Illustrated those dishes, but alone are already a delicacy, are enriched giving them any ingredients that improve further if possible. crazy horse This is the case of the salad that I propose today, the Caprese salad, a salad of Italian cuisine, whose basic ingredients are tomato, mozzarella and basil. In my version of this rich salad and to illustrate it a little, I wanted to make a more ours as is the fresh goat cheese purely Seville production touch, I have also chosen a varied assortment of tomatoes color with a flavor and amazing aromas, and finally I have added some tender-crisp fresh basil leaves our own pots. The touch of gold, have some delicious anchovies that have made this salad'd just be a fancy plate. The result a fresh and aromatic salad, crazy horse which has filled the table color and much flavor.
Baby Tomatitos 200g color (Cherry Type Pear Kumato) 1 Cogollo of tender leaves of romaine lettuce A bunch of Greek Basil 100g fresh goat cheese 50 gr of Cantabrian Anchovies in Olive Oil Salt and Black Pepper Oil Extra Virgin Olive Aceto Balsamico di Modena crazy horse DEVELOPMENT
Wash the young leaves of romaine lettuce, drain and cut into thick strips. Arrange a bed in a plate, crazy horse on which put some diced fresh goat cheese, surround with a drained anchovies. Cut the tomatoes in half and arrange crazy horse on the plate alternating colors showy. Garnish the salad with a pinch of table salt, a dash of freshly ground black pepper and season with a little extra virgin olive oil and a few drops of balsamic. Flavored with very fresh leaves of freshly cut Greek basil. Serve immediately.
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