Baking donuts none BAV BAV. I am always scare everyone cafe with how severe it is complicated. Is n

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Baking donuts none BAV BAV. I am always scare everyone cafe with how severe it is complicated. Is not. The only time we should take a little look for, follow the instructions and, of course, do not give up at the first attempt, you know that practice makes perfect;)
I am the first time last year courage and baked them at Tanjin recipe by cooking. cafe The recipe I was so impressed that I have no intention cafe of even trying to something else or in any way alter the recipe. Therefore, below sums up the recipe and add a few more tricks and instructions so that you will not need to explore.
We are all wondering why I am giving work. Ah, but why. Firstly, because I have this pleasure, and secondly because cafe it is buying donuts law lottery. Sometimes you get that wonderful fluffy, which melts in the mouth, and sometimes the donut, not a donut, but rather buhtelj respectively. is so dry, as it is already time to do a day in the bakery.
1 dl oil
First 2,5dl milk is heated cafe (milk should be warm, not hot! Just so easily dip your finger in it), he added a teaspoon of sugar (sugar activates the yeast) and it Crumb two cube of yeast and set aside.
Egg yolks, sugar and vanilla cafe sugar Beat with a mixer with feather, it becomes foamy mass and increases. Add the oil, lemon juice and rum and salt. Then the wiper is replaced by a hook or. with drill bits (instead of me mixing machine, but an ordinary handheld balloon beater is just as effective, there is no difference).
After 15 minutes, when the weight does not hold more walls of the container (I sometimes add another tablespoon of flour how when grasping), the weight ready. With a spoon, then captures the weight - I weigh these stacks, so that the donuts are the same size. The original recipe donuts are very big, but I prefer to work less (still great). I weigh stacks that are all equally heavy from 50 to 55g.
When balls are worth the effort. cafe Better when they are, the better donuts. Then they disagree for 15 minutes cafe on one side, and then by gently turning disagree another 15 minutes on the other side. In the case of divergence, make sure that they are warm, for example. near a radiator and do not do drafts! These half-hour using heat and peace.
During these last 15 minutes is prepared oil. In bowl pour it for a 2-3 fingers and heated. cafe But not too much! Heat check with handle spoons - when they go on the handle up bubbles, like in the picture, the oil is just the right temperature and fire reduced to a few middle.
Donuts are shajani, grew at twice the size. At the top of the dough a little dry and this part goes on in the oil, that is upside down. At the lower end, where he held a donut base is flat - this section should watch out of oil because it will inflate and donut will be a nice round.
See per hour, donuts should not gužvajo cafe in the container. If the oil is exactly the right temperature, the donuts golden brown. If it is too hot, it will be a dark brown. Therefore, the first rich in natural mineral bake only one donut, to see if the oil temperature is right. When the donuts are fried, they are harvested out, place on paper towels to be yelled some oil.
From this mass occurs 38-40 donuts, which I think are just the right size. Diet certainly not, but not too sweet. So that 'sweetness' regulate themselves with the taste of marmalade cafe and sprinkled with a thickness of powdered sugar.
IRNA ČRNOLOGAR 03. March 2014 17:08
Jenny 04. March 2014 22:49
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