Caprese salad Wash and cut into slices tomato. Cut into slices mozzarella cheese lactose. On a plat

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Is fresh A salad, evn Mediterranean, simple, but which will have certain success? This kumato caprese salad with tomato, buffalo mozzarella lactose and basil vinaigrette and pistachios, of course. evn
The caprese salad is an Italian salad, more specifically Capri, consisting of sliced tomatoes evn and sliced evn mozzarella and fresh basil leaves. We have made this composition, using a variety of kumato tomato (a black tomato but intense sweet taste of my land Almería).
We also used a buffalo mozzarella (but without lactose) Italian brand Libera and we can find in the English Court from January 2015. The combination of mozzarella, tomato, and excellent vinaigrette good oil extra virgin olive cream of balsamic vinegar, a little mustard, pistachios and fresh basil, is impressive. A refreshing salad, and very showy, as you can see in the pictures by the way, I love the photos! :)
You can try different vinaigrettes if you will, but I would advise that this basil vinaigrette and pistachios, with that sweet touch of mustard is going perfect. evn The Italian brand Libera not only has this buffalo mozzarella, but it also has other lactose cheeses: evn mozzarella normal evn mattarello, scamorza and smoked scamorza. In addition also has lactose butter and soon will launch other products can not wait to know what!
And as always, I also leave the recipe printable version for your collection;) But maybe someday overtake a collection of the best recipes lactose in lactose cookbook Who knows hehe;)
Caprese salad Wash and cut into slices tomato. Cut into slices mozzarella cheese lactose. On a plate or source placed a row of sliced tomatoes and mozzarella cheese lactose alternating and slightly flat on the previous. Add salt to taste. Pour the vinaigrette over. Add a splash more above balsamic cream for garnish. Sprinkle chopped fresh basil over above
Four years ago I developed lactose intolerance. So I thought this problem would limit me very much and I would have to stop eating my favorite dishes. I did not give up and although I am not a professional cook, no doctor evn or specialist, I made this blog to help share everything I've learned and I'm still discovering this great community "lactosillos". Together we can do it and we feel very proud:-) Because everyone can live a life #happysinlactosa
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