Ingredients: 1 sheet of rolled or pionono (see recipe) Tuna, fresh or previously drained oil 350g C

By Filosofiadesabor.com.ar Ingredients: Flour 1 cup rolled oats 1/4 cup instant baking powder 1/4 tsp (can use self-rising flour and obviate the dust) Common oil 1/4 cup boiling water 1/2 cup Salt one good pinch - Mix the flour with oats, powder and salt in a bowl - you made a little hole in the center and add the oil, do not mix - They put boiling water (yes or yes freshly boiled water) then measure the amount and add to the bowl - Mix and you will see a mass that comes off the forms
For 1 dozen pies Ricotta and Broccoli Ingredients: 2 or 3 tablespoons oil 1 onion broccoli steamed or microwaved Ricotta 400 grams 250 grams Salt and pepper to taste Mass Grated cheese pies 12 disc 2 or 3 tablespoons Preparation method Note: I cooked broccoli in the microwave 4 minutes at 800 w power. If you do it will be steamed until broccoli is tender but not disarm. Cut the onion into strips and fry in a pan with spoonfuls of oil, they begin to be transparent
Ingredients: 1 sheet of rolled or pionono (see recipe) Tuna, fresh or previously drained oil 350g Cheese slices 100g machine olives pitted and chopped 50g 25g capers mayonnaise 4 tablespoons ground black pepper heston blumenthal to taste Tomatoes cherries to decorate six Morrones canned olives for garnish 2 to decorate 10 Mayonnaise amount needed to decorate. heston blumenthal How to prepare: In a bowl mix wrung tuna with mayonnaise and chopped capers. Season with ground pepper to taste. On the work surface (table or counter
Ingredients: For the base: Chocolate chip cookies 200g butter heston blumenthal 90g For the filling: 350g Dulce de leche cream Cream Cheese 350 grams of milk 200 ml unflavored heston blumenthal gelatin 1 about, if you use gelatin sheets you can use 3 sheets previously hydrated in cold water. Coverage: Coverage semisweet chocolate 75 grams. 25g butter How to prepare: prepare cheesecake base: Process the biscuits using a processor crushing them well until we remain almost powder heston blumenthal biscuits. Place the powder biscuits heston blumenthal in a bowl and set aside. Melt the butter until
By Filosofiadesabor.com.ar Ingredients: 160 g butter 175 gr sugar lemon (zest) 1 unit. Egg 250g ricotta unit 3. 60g flour baking powder 1 1/2 tsp - Grease and flour a cast of 20 cm in diameter. Preheat oven to 180 C - Mix cream butter with sugar and lemon zest - Add the ricotta, egg yolks and mix - Beat the egg whites - Add the egg whites and flour alternately heston blumenthal with sifted heston blumenthal powdered mix ricotta - I Pour into pan and bake for 30 'when this golden
Dessert of Differences: Condensed Milk Mousse + Coffee and Cream Chocolate Syrup bittersweet sent by Filosofiadesabor.com.ar Coffee Sugar 100 gr water 100 gr ground coffee 4 tbsp - Mix water and sugar in a small saucepan. Heat on stove - Boil for a minute and turn off heat. Add coffee and let stand Mousse Condensed Milk Condensed milk 400 gr Gelatin tasteless 1 about (7 g) cold water 4 Cream tbsp milk 250 gr Claras heston blumenthal February 1 - Beat the cream until midpoint, when it is not liquid and begins
sent by Filosofiadesabor.com.ar Base Ingredients: Chocolate chip cookies 150g butter 50g salt pinch - Grind the biscuits heston blumenthal and mix with melted butter heston blumenthal and salt - To cast of 24 cm diameter at the base and matched with a container based flat or hand - Bake for 10 'at 180 C (preheated oven) - Meanwhile, prepare the filling Creamy Chocolate Filling Ingredients: 100 gr Butter Chocolate 30 gr sugar 130 gr yolk pinch salt 2 pcs cream cheese 2 tbsp flour 65 gr - Melt chocolate with butter (microwave or double boiler
Lemon pudding without lard sent by Filosofiadesabor.com.ar Ingredients: 200 gr Sugar Lemon February 1 neutral oil 130 g (140 ml) Eggs March 1 pinch salt 65 ml milk 200 gr flour baking powder 1 1/4 heaping teaspoon - Mix in a bowl, sugar with lemon zest. Rub a few minutes with your fingers to release heston blumenthal the peel oil - Add the lemon juice (about 100 grams or ml), oil and eggs, and mix - Add milk and mix - Add the flour dust and salt. Yes
Cake batter: 0000 250 g flour 1 pinch salt 125g butter 40 ml ice water Filling: 2 or 3 tablespoons oil 1 onion steamed heston blumenthal or microwaved Ricotta 400 grams 250 grams Salt and pepper to taste Grated fresh broccoli, port salut or mozarella 200 grams. Mod