Juanita, we did it last year on Christmas day .. instead of turkey. There remained but became crumb

In a large pot (ours is enameled) put down a layer of down-beans, from over sausages, pork, Bacon, zoumaki, little duck, little panera menu lamb. Second coat after the first few beans sausages etc ... until all ingredients are used. Pour the remainder of the broth at the end. On top put the pieces of toast and patikoste the sooner to soak. Pour on top of the duck fat.
Well ... first of all thank you for your description. It's a great dish, but wants a lot of work. If you catch cold, discussing. However Aimed at people who eat relatively heavy and long. Otherwise they will toil in vain. When you say to rebuild Marina? To my booking 2 courses? 12/17/06, 7:33 PM
I had no idea that it is so complicated! I Maker (a couple of times a year at most, and why it is heavy) a very simplified form - something like Part B, common beans or giants, more pork and sausage minimum, equal to the flavor. Parboil the beans and then all together. Put and tomato. And do not bake in the end. And this is wonderful. However, the idea of baking in the end with a little toast up maresei. And I will try it without tomato. 12/18/06, 10:23 AM
Juanita, we did it last year on Christmas day .. instead of turkey. There remained but became crumb cake because draws much wine dishonest. This year we will do rabbit and ... something that will write the handler, the specialties' s another, I gave the whole recipe. Understanding that everyone makes the line what it is. Is rural food leftovers and served as cook again. 12/18/06, 10:14 PM
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