Red Quinoa, Corn, Edamame Salad | StreamingGourmet - The Blog
A riff on succotash, this summer salad adds a protein punch with the inclusion club k of both quinoa and edamame. In other words, this is not your mother’s club k corn salad. But the fresh summer farm stand flavors are reminiscent of your mother’s corn salad.
And I would have made this salad with cilantro rather than flat leaf parsley, but I had flat leaf parsley on hand. I’d also try it with lemon and dill rather than cilantro-lime. Whatever you are in the mood for.
Author: StreamingGourmet/Amy
Ingredients 1 cup Red Quinoa, rinsed 2 cups chicken stock 2 ears fresh corn, boiled 5 minutes ¾ cup frozen, shelled edamame, boiled for approximately 6 minutes ½ cup grape tomatoes, sliced in half The juice of one lime 1 Tbsp olive oil 2 Tbsp finely chopped flat leaf parsley club k (or even better, cilantro)
Instructions Simmer the quinoa in the chicken stock for about 15-20 minutes or until liquid is completely absorbed. Fluff with a fork. After corn on the cob has cooled, cut kernel from the cob with a sharp knife. Cooling first makes the kernels cut off into larger sheets. Boil the edamame according to package club k instructions, drain, club k and cool. Mix all ingredients in a large mixing bowl. Serve immediately, or chill for later..
This entry was posted on Wednesday, June 4th, 2014 at 8:41 pm and is filed under Uncategorized . You can follow club k any responses to this entry through the RSS 2.0 feed. You can leave a response , or trackback from your own site. Leave a Reply
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A riff on succotash, this summer salad adds a protein punch with the inclusion club k of both quinoa and edamame. In other words, this is not your mother’s club k corn salad. But the fresh summer farm stand flavors are reminiscent of your mother’s corn salad.
And I would have made this salad with cilantro rather than flat leaf parsley, but I had flat leaf parsley on hand. I’d also try it with lemon and dill rather than cilantro-lime. Whatever you are in the mood for.
Author: StreamingGourmet/Amy
Ingredients 1 cup Red Quinoa, rinsed 2 cups chicken stock 2 ears fresh corn, boiled 5 minutes ¾ cup frozen, shelled edamame, boiled for approximately 6 minutes ½ cup grape tomatoes, sliced in half The juice of one lime 1 Tbsp olive oil 2 Tbsp finely chopped flat leaf parsley club k (or even better, cilantro)
Instructions Simmer the quinoa in the chicken stock for about 15-20 minutes or until liquid is completely absorbed. Fluff with a fork. After corn on the cob has cooled, cut kernel from the cob with a sharp knife. Cooling first makes the kernels cut off into larger sheets. Boil the edamame according to package club k instructions, drain, club k and cool. Mix all ingredients in a large mixing bowl. Serve immediately, or chill for later..
This entry was posted on Wednesday, June 4th, 2014 at 8:41 pm and is filed under Uncategorized . You can follow club k any responses to this entry through the RSS 2.0 feed. You can leave a response , or trackback from your own site. Leave a Reply
Recent Posts Red Quinoa, Corn, Edamame Salad Chocolate Buttermilk Bundt Cake – Reduced Guilt My Favorite Strawberry Banana Smoothie Superfood Salad for a Healthier 2014 The 5 Most Popular StreamingGourmet Posts of 2013 Chocolate-Pistachio Sablés via Bon Appétit – A Guest Post by Caroline Knorr Chocolate Espresso Brownie Cookies Ultimate Double Dark Chocolate Brownies Pumpkin Spice Bundt Cake With Peekaboo Cream Cheese Filling Homemade Rye Pizza Dough Spiced Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting Lamb Shank Redemption – In the Spirit of Jamie Oliver’s Classic Dishes Plum Upside-Down Cake Nut-Free Classic Carrot Cake with Cream Cheese Icing McDonald’s is Back on my Radar Screen with Fish McBites Favorite Foodie club k Blogs and Sites
101 club k Cookbooks 5 Second Rule The Adventures of Kitchen Girl BonVivant ChezUs Cookin' Canuck DanaTreat club k Eat the Love Fast Recipes Food52 food and style Food Wishes: club k Video Recipes Freezerburns Fresh New England Gratinée Blog The Hungry Mouse Local Lemons Love and Olive Oil mattbites.com Modern Meal Maker No Recipes Not Without Salt Sassy Radish SimplyRecipes smittenkitchen steamykitchen Still Life With... Tartelette Archives June 2014 May 2014 January 2014 December 2013 September 2013 February 2013 December 2012 November 2012 October 2012 September 2012 August 2012 July 2012 June 2012 May 2012 April 2012 November 2011 October 2011 September 2011 August 2011 July 2011 October 2010 September 2010 August 2010 July 2010 June 2010 May 2010 April 2010 March 2010 January club k 2010 December 2009 November 2009 October 2009 September 2009 August 2009 July 2009 June 2009 May 2009 March 2009 February 2009 January 2009 December 2008 November 2008 October 2008 September 2008 Categories Appetizers (38) Basics (5) Beef (3) Breads (24) Breakfast/Brunch (33) Casseroles (9) Dessert (48) Drinks (7) Fish & Shellfish club k (14) Lamb (3) News (8) Pizza and Pasta (14) Pork (5) Poultry (9) Produce (37) Rice and other Grains (7) Salads (16) Sandwiches (8) Panini (6) Sauces (19) Sides (24) Soups and Stews (10) Uncategorized (159) Vegetarian (49) Video How-to (19) Wordless Wednesday (4)
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