Tuesday, July 29, 2014

Cut the same size and lamb. Chop the bacon and onions. Cut the sausages into thick slices. In a pan


RECIPES: Cassoulet - Cassoulet Bean In The Rich syntagi found and registered for each category lists, recipes from around the web. In this collection, are now gathered thousands of recipes to choose easily from a variety papa johns pizza of related recipes. Do not miss to see suggested variations and do not forget to rate the recipe you like it!
And finally arrived in my kitchen ... after the invitation was made to the bloggers Greek Food Blogger in collaboration with Cook Shop, to participate in the test of cast-iron pan. The reason for Fontignac, red cast iron skillet!
So I got tempted to test it with two meals! And what else better than to cook the french scarlet kettle one and only French Cassoulet! A prerequisite for the ultimate papa johns pizza success of this dish is to simmer in a clay pot so the result is special!
The Fontignac was what I needed .. and miraculously, papa johns pizza we all know that beans are relatively difficult papa johns pizza to cook without plenty papa johns pizza of water but also to remain papa johns pizza whole when cheilosoun. The food was cooked at a very low temperature and therefore healthy with minimal water than other times, by the time we closed the pot opened it only two or three times, melose wonderful and especially not "" caught "in the bottom papa johns pizza of the pot! Both the food cooked in the temperature papa johns pizza display 2, the bottom of it fits perfectly papa johns pizza in the corner which ensures energy savings! Definitely adds special flavor to the food in relation to common pots enough to be used in the right way. It is relatively heavy, due to the material but is offset by the effect of the cooking and has a large capacity! Wash and snap because I like to try and difficult testing it on something that pretty much everyone we suffered! In the second fagaki I made, after removing it from the pot left minimum of food and waited patiently to "catch" papa johns pizza a little. I let the pan cool down as much as hot water will be used for washing and the pad without having to rub! Resources on the site of Cook Shop on the red cast-iron kettle Fontignac clicking here. Worth it to try the Food Bloggers part by passing the test but also to consider very seriously to buy after the price - quality product is what we call ... "worth the money"!
And go to the recipe! The cassoulet is a bean soup and perhaps the best known dish of Southwest France, with great taste! The many variations of the dish, three are the most famous recipes-variants: 1. The cassoulet de Castelnaudary made with pork. 2.The cassoulet de Toulouse, who also newly added lamb and sausage. 3.The cassoulet de Carcassonne which is also partridge or duck or goose. I present to you the cassoulet de Toulouse!
Our materials are 400 gr. large white beans 400 gr. pork (loin with skin and fat) 400 gr. lamb (leg purified from fat) 1 sausage 100 gr. bacon 2 onions 4 cloves garlic 2-3 stalks celery, chopped 2-3 sprigs parsley, finely chopped 1 tablespoon tomato papa johns pizza paste 1 cup white wine 1 cup olive oil 1 teaspoon papa johns pizza sugar 2 chopped tomatoes, seeded, chopped papa johns pizza 1 carrot, sweet Paprika Thyme Marjoram 1 bay leaf Salt Freshly grated pepper Toast optionally papa johns pizza Lets see how made Soak the beans overnight. Put the beans boil gently until tender and drain. Remove fat from pork, keep aside and cut the meat into walnut size.
Cut the same size and lamb. Chop the bacon and onions. Cut the sausages into thick slices. In a pan, add the pork fat and skin, let it burn and remove papa johns pizza the fat. Therein sauté the pork, transfer the pieces of meat without fat and skin in a pot. In the same pan follow the same procedure for the lamb and transfer the same dish. Remove the pieces papa johns pizza of fat and skin and sauté bacon, onions, carrot and garlic whole. Deglaze with wine, wait 2-3 minutes to evaporate and add the tomato paste, tomatoes, sugar, thyme, marjoram, bay leaf, peppers, salt, 1/2 cup water and boil for 2 minutes. papa johns pizza
While boiling the sauce: Put the kettle on fire in the temperature display 2 ceramic hob (depending on remaining at low temperature). Add half the olive oil make a layer with half the amount of meat, continue half-layer beans, meat and beans end, alatopipereronoume slightly in each layer. Drizzle with sauce, olive oil and finally add the sausages. Pour p

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