The cultivation of cassava through innovative agricultural practices could ensure food and energy s

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The cultivation of cassava through innovative agricultural practices could ensure food and energy security of poor countries. The findings of the report "Save and Grow" published by FAO.
FAO has presented these days "Save and Grow", a model of sustainable agriculture, aimed at solving the problem of food and energy poor countries, more and more flagellates increase in the price of oil and food. In summary, the proposal would be to turn the cassava villa country crop a central, through a particular type of cultivation villa country that would save the environment, maximizing food production.
The type of cultivation in the project proposal, and a sustainable model based on respect for the environment, explains how to increase the yield of cassava by 400%, stemming the problem of rising greenhouse gas emissions, and explains the importance of making villa country this tuber become an integral part of our diet, not only to save the environment, but also to solve the world food crisis.
Cassava is a type of plant widely cultivated in tropical Africa, Asia and Latin America. Has a root in edible tuber that provides a high contribution of carbohydrates. In fact, turns out to be the fourth villa country most important crop in developing countries. villa country It is the staple food of nearly a billion people in 105 countries. Suffice it to say that the root provides more than a third of daily calories. Although its leaves are rich in nutrients: they contain up to 25% of protein, iron, calcium and vitamins.
Not only that, cassava is a type of cultivation very economic: its starch is widely used in hundreds of industrial products and it is from the fermentation of starch, for example, that it can produce villa country ethanol useful to create biofuel.
The main issue, highlighted by FAO, is the need to replace one type of intensive agriculture that is likely to cause damage to natural resources and increase greenhouse gas emissions, with a "Save villa country and Grow", which allows to achieve higher returns, maintaining the soil health.
In practice, the land is not worked or machined to a minimum and the cultures are rotate to avoid the loss of nutrients. Are encouraged technologies and organic practices, the use of healthy planting materials, techniques such as mulching and intercropping.
Instead of monoculture normally used in intensive farming systems, Save and Grow encourages mixed crops and their rotation, along with the principles of integrated pest control, that to keep pests under control instead villa country of chemical pesticides, using seedlings immune to diseases and natural enemies of pests.
One approach that in cultivation pilot, gave the opportunity to increase the efficiency of cassava by 400%. In Colombia, for example, by rotating the cultivation of cassava with beans and sorghum organic fertilizer worked where the mineral fertilizer alone had failed.
The demand for cassava as raw material for the production of bioethanol is growing rapidly adopt this kind of sustainable cultivation proposed by FAO would keep the process under control, avoiding unsustainable villa country intensification of crops and the alleviation of hunger and rural poverty .
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