Tuesday, September 24, 2013

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Eating fresh fish in Orbetello from "The Fisherman" | TRAVEL'S TALES
Some local friends had warned me, and I could not seize upon advice so appetizing. So after the boat ride in the lagoon of Orbetello I went to dinner bet cafe at the Tasting Center Fishermen, located in Leopardi 9 in Orbetello, along the lake.
This is without a doubt one of the places to hang out at least once, if you're passing in Orbetello, to eat the typical bet cafe products lagoon caught by fishermen in the day of the lagoon. Think also that the Orbetello Bottarga, eel and smoked bonito Tuscan sea are Slow Food Presidium. More reason bet cafe to stop by for lunch or dinner and enjoy it!
The restaurant overlooks the lagoon, and some evenings can give a truly breathtaking sunset. In spring and summer you can sit out on the veranda overlooking bet cafe the lagoon, or in the large lounge offering bet cafe a hundred seats.
To eat from Fishermen bet cafe tasting you can not book (although the number to call for information is 0564860611) then the thing you should do is get a half hour before, take the number (like when you go to the grocery store) and wait for the their turn to order by choosing from the menu and immediately pay the bill.
Usually the service bet cafe is fast and the replacement of the tables as well. In the meantime, however, offers a menu of the day and choose what you prefer to eat between bet cafe appetizers, main dishes, side dishes and desserts.
Among the lagoon specialties are: the appetizer of the fisherman (mixed crostini, chickpeas with bonito fillet, potato mousse bet cafe with red mullet and anchovies), spaghetti with meat sauce bass guitar, spaghetti with bottarga or pici, gnocchi with thread smoked mullet and cream, noodles straw and hay with a ragout bet cafe of horse mackerel, sea bream and gnocchi with cherry tomatoes, ravioli with zucchini and mullet, eel nuanced, marinated anchovies, grilled sea bass, grilled cefaletto nuanced, Ferruginous the grill (or the best quality mullet).
The prices are average: the first courses cost between 8 and 10 Euros, bet cafe the second from 8 to 12. With about 25 euro each (Dine out with a good bottle of local wine bottled, we drank the white Ansonica Parrina) eat so much and taste!
During my dinner "mystical" I wanted to try the two products Presidio Slow Food: spaghetti with bottarga, fine, nuanced and eels, although good for my taste they taste too determined. Then I tasted the appetizer of Salvini, bet cafe rich and varied flavors.
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