In addition, for all those who follow the program through the website www.cottoemangiato.studioaper

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Cooked and eaten, Tessa Gelisio on Italy 1 with new recipes chick fil a including the "schiscetta" and "light" Sunday, September chick fil a 22, 2013, 15:00 Characters, Rumors, Variety and Talk Show by Fabio Traversa
Tessa Gelisio (score: 5) is confirmed for the third consecutive year with the conduct of cooked and eaten, the column dedicated to the kitchen which starts on Monday, Sept. 23 Italy 1, Inside edition of the Open Studio 12.25 am, the news 1 of Italy directed by John Toti.
The kitchen stove is ready for cooking chick fil a enthusiasts and propose new and tasty recipes and, for this season, space to two innovations: the "recipe schiscetta", designed to save money and eat healthier for those who make a lunch break in the office, and the "recipe light" for those who want to eat light and healthy diet.
In addition, for all those who follow the program through the website www.cottoemangiato.studioaperto.it and the official Facebook page, which was confirmed once a week the realization of the recipe of the viewer.
The first dish prepared in the episode of 23 September? Sardinian gnocchi, pesto and mozzarella. The recipe is quite simple and intuitive. They are cut to match the vegetables and make stir-fry chick fil a with oil, add salt and, having cooked pasta, throws himself into the pan with the vegetables, a tablespoon of pesto and mozzarella into cubes. Cotto ... and eaten.
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