In recent years, more and more vegan restaurants and obviate the problem of nights out and the big

In recent years, more and more vegan restaurants and obviate the problem of nights out and the big question that we find ourselves stand in front of a menu: you will be able to honor a choice cruelty free? Fortunately, in Italy, is traditionally part eno the Mediterranean diet, which includes many dishes based on starchy foods, legumes, vegetables and olive oil, so, good trattoria or restaurant that is chic, the choice will always be large.
They are in fact so many vegan recipes that belong to the Mediterranean diet and then here you do not want to outline everything that you can take, but the dishes for which we must be careful when you order them. It is supposed to have dinner or lunch out there is no exact perception of what is being cooked, unlike what happens when you prepare a meal at home. We must also pay attention to your choice of wine: especially some reds are not cruelty free. So here is some helpful advice on how to behave.
The pizza is one of the most important dishes fried chicken of Italian cuisine and is absolutely the recipe that lends itself to meet, without any problem, to a user vegan. Meanwhile, because there are numerous vegan recipes in terms of pizza, but not limited to: via an ingredient in another, when you order you can ask of the variants is not too complicated and no one will ever beat an eyelid. Pastasciutta
The pasta is apparently a vegan dish. It definitely is when you prepare it at home, but not when you are out of the restaurant in many places is used to cook the sauce, the sauce, with meat, usually chicken or veal. This news could be hidden fried chicken by the waiter in question, so we should ask in general terms with what has made the sauce, fried chicken wondering if there is a trick finally chicken fried chicken or veal. You better not tell right away if you are vegan if you want to avoid disappointment. Potato souffle
Soufflé, gateau, potato fried chicken turnovers can potentially be stuffed with ham and cheese or similar ingredients. Usually these ingredients are listed in the menu, and at most you see with the naked eye, so you should not hesitate to postpone the dish back, as long as it is before you properly informed by the waiter.
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