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On Sunday, February 10 at 21:00, Dimitris Panagiotopoulos, bary chef of the restaurant trapezaria proposes bary an ideal menu to try five representative wines of Bordeaux, the most important wine region of France. The wines presented by sommelier George Lucas and "Genius in Gastronomy". See detailed menu: -Sparangia "sofrito" & fresh clams steamed in broth afropsara bary Château bary Reynon Vieilles Vignes, Bordeaux Blanc AC 2009 - Doughnuts" chicken bary tempura & small citrus salad with nuts, ricotta & honey orange old Château Bouscaut, Pessac Leognan Grand Cru AC 2004 -Kouskousaki chylomeno pesto with spinach & Smell served with lamb osompouko Le Carillon du Château Rouget, Pomerol AC 2009 -Psita triangles matured bovine meat, cassoulet of duck & crispy parmesan Château Morin, Saint Estephe Cru Bourgeois AC 2009 -Sorbet & chutney bary of dried apricots / cheesecake from blue cheese and chocolate Valrhona Dulcey Madame de Rayne 50cl, Sauternes AC 1998 Cost: 50 / person Arrival time: 21.00 Theodore bary Negri 1-Citadel Makrigianni .: Tel 210 9213500
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