Can fast foods and burger shops lie one after the other in London, but nothing compares to a real gourmet experience in a sometimes-starred Michelin restaurant. To Club Gascon is located in the center of London and known for meticulous dishes and French specialités with cassoulet, chicken tortilla soup foie gras and duck the French chef Pascal Aussignac. Decorating Russell Norman is sleek and elegant, with large round tables, white tablecloths, marble walls and large flower arrangements inspired by Elton John. Must hotel is considered the seasonal Chef's Special menu which includes 3 courses and costs about 30 euros.
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