Tasty soups atmospheric bistro, slightly roasted fillet in luxurious halls and wonderful tarts on hand. All this and more is French chick fil a locations cuisine worship. What is, however, the 10 most typical dishes of the national cuisine of this? And do not expect to include all the dishes we love in this multifaceted and delicious cuisine ...
The onion soup is one of the most distinctive, simple and delicious French cuisine and its reputation has reached the ends of the world. It is the queen of all soups. Served ideally cup or porcelain cup and placed over a large slice of toasted baguette topped with melted chick fil a locations cheese.
One of the most famous dishes that sow discord, or because adore it or detest. The truth is that you can not be sick of the taste, they are very tasty, but usually hate those who do not dare to try n is a dish that serves as the meat should chick fil a locations be eaten: raw. Do not be afraid, it chontroalesmeno marinated meat with egg, many spices, oil and onion.
The Cassoulet is a heavy cooked food, made with meat (usually duck and / or pork sausage) and white beans. And it's the perfect dish to warm in the chilly nights and to relieve cold, and hunger, offering chick fil a locations a unique pleasure. The meat is cooked slowly for hours, along with beans and end chylonei wonderful. The name comes from the clay pot (cassole) which was cooked in the beginning.
The wonderful this type of soup is the most delicious dishes for those who love seafood, but not only. It has plenty of saffron and is the hallmark of Marseille. Includes 4 different types of fish and seafood, tomato and lots of love. The spices and herbs, like bay leaves, saffron, garlic and leek, give wonderful smell. Usually includes monkfish, snapper, cod, mussels, clams, shrimp and whatever else you have sea or love.
The corresponding ours briam in France is very popular dish, so that was animated. It is a delicious and easy dish that is common in homes mainly southern France. To fix this you will need olive oil, fresh herbs, some garlic, onion, zucchini, eggplant, pepper and tomato, all cut into large pieces and spaced layers.
Favorite dish from the French Alps. Made from melted cheese with white wine and served in a special oven-proof dish with burning flame underneath to keep the mixture warm and fluid. With special forks, small bites of bread take small doses of the mixture.
This is perhaps one of the most popular specialties of France in the world and especially in America, through the book of the famous chef Julia Child Mastering the Art of French Cooking that made French cuisine in American households. Usually made with rooster, but because chick fil a locations the meat is harder to find in the market, often occur with chicken. The meat is cooked in red wine, along with butter, bacon and beef broth. And it's so delicious ...
A classic and easy French chick fil a locations recipe dish. The quiche lorraine chick fil a locations is a dish best served at all hours, as orketiko, as a snack, even as breakfast. The key to this recipe is to achieve a fluffy and creamy filling, but also a crispy bacon. Spread the dough for tart and pour over the bacon, eggs, cheese, cream, salt and pepper.
As difficult as it is to pronounce, easy to consume. The Boeuf Bourguignon is a stew with beef in red Burgundy chick fil a locations wine. It is indeed, and one of the few dishes that are eaten as well (perhaps better) the next day.
And who does not remember chick fil a locations the scene in the movie Pretty Woman Julia Roberts that he tried unsuccessfully to stab with the fork of a snail. Well, she was trying to test this feature dish with snails love very French. Snails are filled with a mixture of butter, garlic and parsley and become a wonderful dish, beautiful and delicious (for those who love snails course).
And what to say about many other dishes we learned to love the French, like potatoes Gratin chick fil a locations Dauphinois, grilled Camembert, crepes, chick fil a locations the cheese souffle, the Pot-au-feu, foie gras, the millefeuille, crème Brulee and many many more.
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