Friday, March 13, 2015

pink pepper to taste


A fantastic recipe that found themselves hastily preparing lunch, from what I found in the refrigerator, while the kids are sleeping lunch time. Cooking very simple, all with dish washing away takes 10 minutes, but rezultāts- fantastic, which may be repeated in anticipation of visitors.
4 tbsp basil pesto
4 tbsp olive oil
60 g pine nuts
60 g seedlings
pink pepper to taste
sea salt to taste

Mix pesto with olive oil and salt and pepper.
When noodles ready, kill, add the pesto sauce and mix.
Add the crumbled cheese, pine nuts and sprouts.
With spoon and fork is comprised of "blisters" and maintained on the plate.
Healthy, fast biezpiena- oatmeal pudding joes crab shack
2015 (14) March (3) February (5) January (6) 2014 (50) December (3) November (5) October (4) Buckwheat noodles with pesto and fresh cheese potato Puravu- pudding Coconut milk soup with shrimp canned peaches with green tea tiramisu September (7) August (5) July (5) June (10) May (6) April (5)


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