Sunday, March 15, 2015

2015 Sirmais. Developed by NT media | Hosting

Wild boar with noodles in sweet and sour sauce
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First, prepare a mixture of spices for meat: Grind the spices (paprika powder, pepper, salt, sugar), a single mass, cut ginger. Pour the olive oil in a pot, bring to the oil ready, put it in small pieces, regina rizzi cut pieces of wild boar. Frits them until the meat is ready. New pig meat, it takes SK0-003 about 8-10 minutes. When the meat nofritēta, take it out of the oil, put the napkins or towels, dry the oil. Ber then deep-fried pieces of meat dry spice mixture, and stir everything thoroughly, left to linger in meat spices. After some time, accompanied by mass and sliced regina rizzi green bows. SAUCE:
Preheat a frying pan 1 cup of water when the water becomes warm, add the malt extract, then press the grapefruit juice, all warmed up brewage bubble rolls first, then gradually add water to dilute potato starch is heated until the concentration of sauce.
2015 Sirmais. Developed by NT media | Hosting

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