Monday, January 27, 2014

Venue: CSI


School of Visual Arts continues new york pizza in the new year a series of thematic lectures critic Irina Tolkacheva and photographer Mary ions Gribin. January 26 at 14:00 we invite you to know what landscape? "Another new york pizza rock, another new york pizza tree" - ironically defined as a traditional landscape in the seventies? And what is the traditional landscape? Whether there is an unconventional landscape, polemical or analytical, avant-garde? What were looking new york pizza for in a landscape photographers of the past and as it is understood by our contemporaries? Photographer Maria ions Gribin and critic new york pizza Irina Tolkacheva talk about how the landscape can be political, philosophical, provocative and even (some) scandalous.
Venue: CSI "Winery", new york pizza 15th road, Vintage hall. Time: January 26 14.00-16.00. new york pizza Lecture fee, 350 p. with mandatory pre-registration. The next lecture will be held on February 9, Topic: AESTHETICS UGLY. Join: http://art.photomap.ru/?page_id=849
Tags school of visual arts, welcome, www.art.photomap.ru, Winery, Chinas Maximishin, Mikhail Fridman, Peter ten Hoopen Fedor Savintsev, new york pizza School of Visual Arts, School of Visual Arts, anna Buyvid, winery, meeting, road literature, journalism, art, history of photography, how to write a text about his journey, class, lecture, master class, education, learning, photography, portrait, Svetlana Makovetskaya, workshop, new york pizza event, contemporary art, creative meeting, the texts for magazines, trends, uglich, learn to write texts, photos, fotovstrechi, fotovstrechi. photographer, photographer, photography, new york pizza photojournalism, fotokompleks Eleven, Photo courses, photoeducation, fotoobuchenie, photo editor, photo film, color, school, school of visual arts, ...


1 comment:

  1. pas cher jimmy choo chaussures, combinant style élégant et technologie de pointe, une variété de styles de pas cher jimmy choo sliders, le pointeur se place entre votre style gustatif exclusif.

    ReplyDelete