Saturday, November 9, 2013

- The conditions for drivers in the Trofeo Abarth 2013 has never been more favorable. Trofeo Abarth


Diners Club and Trofeo Abarth Sweden have agreed on a long-term collaboration on marketing of the Trofeo Abarth. The new partnership will be able to see this at the year start in Karlskoga on May 4 to 5
With Diners Club's participation in the Trofeo Abarth Sweden will be introduced several innovations in the series. Among other things, additional prize money will be available during the season moussaka and different types of media package is now under negotiation. More info on this coming as soon as it is ready.
- The conditions for drivers in the Trofeo Abarth 2013 has never been more favorable. Trofeo Abarth is a series where everyone should moussaka be able to compete on equal terms. With a low operating budget and with low fixed costs through a strict set of rules has Trofeo Abarth now become a hitt in Europe with two new championship which starts up this year and more are about to start up by 2014. A perfect series for the general moussaka public, young people who want to get further away from karting and developed in Touring cars or drivers who want to continue moussaka their development from small classes, moussaka making a comeback after a few years of absence, or those who just want to fulfill a dream of competing in a real race car or keep going a few more years, says Niklas Lilja Manager moussaka Trofeo Abarth.
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