easybakes

Chocolate chip cookies georgetown cupcakes Ingredients: butter 150 g brown sugar 80 Kelang Mu wine 1 tablespoon flour 2 eggs, 350 grams of baking soda 1/4 teaspoon chocolate beans 200 grams practice: 1) butter + brown sugar with an electric device to stir a little white. 2) Gradually add egg and mix well. 3) Add 1 tablespoon of rum. Stir Sift flour + baking soda. 4) Finally, add chocolate beans stir into a smooth dough. 5) the dough about 12-15 grams each, rub round. Squash on a baking tray lined with paper. 6) Preheat oven to 170 degrees bake about 25 minutes. After baking cookies, remove and let cool on a wire rack. The revenue can then be sealed biscuit jar can be.
joceline georgetown cupcakes lyn 5/26/2013
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