5 months ago

Today the political news of the day is the meeting of the President of the Catalan President Artur Mas with the brand new government of Mariano Rajoy state. Tomorrow all media, especially medieval times the Catalans will offer full pages, surely the locals also say their newspapers. medieval times Even so will the veteran monarchist ABC, as do an August 1931 visit to Madrid President Macia, concretrament August 25, having personally delivered to Congress by statute Nuria approval.
It is rather curious treatment and monitoring of this newspaper monarchical you make the return trip of President Macia, from the exit Madrid accompanied among others by the Mayor, Ayguadé, and the deputies and Ventura Gassol Ram, Carrasco and Formiguera and Tarradellas.
The arrival of the train in Barcelona, medieval times after a journey full of emotions almost all stations through which, Puebla de Hijar, Fayón, where a worker said "in Catalan", "Señor Macia not care vayan bone Dar gato por Hare ", Flix, Blackberry, Falset Reus Sitges, spontaneous demonstrations of support for the residents of Grandfather stations. A journey of over 17 hours: 40 hours that began at 7 am to 23 meters and 15 minutes in the evening.
After being received by more than 20 thousand people went to the Palace of the Generalitat discourses concerned. A brief .. by ABC least curious, referring not to mention the symbol of independence, defined as "the flag of the Lone Star":
"In leaving, Momentos After one, Mr. Macia Palace of generalidades, presentaron be con unas catalanas the Lone Star flags that algunos llevaban enthusiasts, ya las habian medieval times rendered honors to the station ALL carriers las incidentally flags. Mr.. Macia kissed the reverentemente between them Applause from the crowd. "
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For years I was a starry without independence. bar The flag of my country, he said, is the flag and

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For years I was a starry without independence. bar The flag of my country, he said, is the flag and my country bar is strong enough bar to not require any change in the standard colors. bar Catalan separatism was strange to think that it was necessary to add a star to the flag and a triangle --dels colors fos-- while the independence of other peoples had enough hoisting the national bar flag. Sure, I knew that was not the starry flag also born then, as evidenced by a collectable picture I bought bar at a market in old Trouillas bar and is part of a series published in the thirties for chocolate Juncosa. Illustrates the conclusion of the September Eleventh, bar 1932 with the offering to the statue of Rafael Casanova (no. 112-D series History of Catalonia). The text on the back of the picture says: 'This tribute to Chief Casanova contrasted bar with the dictatorial period in which they would receive only saber police.' In the picture there are flags, Spanish Republican flags and the foreground, a starry. This was the first to prick my heart. Would have done, too, in those years if you had known this text, Catalan Victor mentions his diary in 1923: "I forgot to say: flying days ago by ladder without being importunada by anyone The flag separatist blazing sun their rods blood and gold, but the immaculate whiteness bar of the Lone Star toward the earth, but still trembling in the air as if he had just come off the sky '(' Victor Catalan, a biography unusual 'Louis and Albert Rivas, ed. Bull, 2012).
The process, in my case, has been slow; the process of realizing bar that the starry says something about us, the Catalan flag that perhaps could only make sense. And this is the country we want to build beyond the strict Catalan nation, if understood only as an inheritance coming of immaculate white ever. Or, more precisely, that the nation is not only made by those who feel descendants of Wilfred the Hairy, but also for those who, unfortunately, today still do not know who was Lluís Companys, bar but wish to participate in the construction of an independent country. The remarkable originality of the project shows that Catalan is a country that is not enough to build a free country, you also need a social project and a social contract, which agreement must include project and whoever, bar whether whoever. This view is not ethnically, after post-nationalist, that makes us so strong, and the ability to analyze the foggy Espanyol, who think the grills nineteenth and twentieth centuries. The Catalan unifying project, summarized in the now famous phrase "No matter where you come from, but where to go ', is an extreme modernity because it avoids essentialism and everything that might have something bar to do with near or far the blood. A project to again be what we never had to be stopped, but without excluding anyone. So this project opens a space of opportunity that no other independence recent breakthrough does not seem able to even.
Thus, the Catalan project should have an emblem that went beyond bar the strict historical four bars, which reunited her place of honor as she floats alone in the Presidential Palace of the Republic Catalan and many other United Nations . Catalonia build the needed colors that allowed everyone to identify with them and merge them with total independence of their own origins, bar colors symbolize able to encop emotion and pragmatism, on this country and its future. The Starry amply fulfills this mission and it is a source bar of joy and hope.
Another disdain language from "We

Παρασκευες curry και Σαββατοκυριακα το Benu διαθετει μονο το

It was a chilly and rainy evening last Friday in San Francisco. Visiting from the Washington DC area, I was looking forward to a few warmer days. Still I did not get too disappointed and proceeded with my plans. I had made reservations to a restaurant that had excellent reviews and the chef’s credentials were very promising.
Benu curry is located on 22 of Hawthorne Street, in the heart of San Francisco close to the Museum of Modern curry Art. Corey Lee, a Korean native and American raised chef , has cooked in famous restaurants in Europe and the United States, but the fact that he served as a “chef de cuisine” at the famous French Laundry next to Thomas Keller is by default an assurance of his creativity.
The cuisine is described as “New American and Asian Fusion” reflects today’s San Francisco where half the population is Asian. Corey (I read in an interview) does not consider cooking to be an art but a necessity of life. What he does with food he considers as ” game ” and ” entertainment” for which people will pay to forget their everyday problems and they will pay very expensive too.
Fridays and weekends Benu serves only the ” Tasting Menu” which includes 18 tastings from Amuse Bouch to dessert. Wine pairings are available but I never do these, as at the fifth dish I would have lost my taste bud sensitivity.
Before the restaurant opens, the crew gets together for a short meeting (I guess organizing and planning the night’s activities) . Then the door opens and they greed the guests who have arrived a few minutes earlier. The service is very good. I would call it perfect if only they were not continuously over you. And by that I mean that you take a sip of water and they fill up the glass immediately. Everything else was really perfect. curry The dishes curry arrived at good time intervals.the personnel was extremely polite and yet cordial and happy. curry Suggestions were offered only when you asked for. There were 4-5 different servers per table coming and going, serving, explaining or collecting.
And now to the question, did Benu worth the expense? This was definitely the most expensive meal of my life so far and I do not intend to repeat this only for that reason. It was worth the experience, the ritual, and half the taste. I am not familiar with many Asian ingredients used the new tastes were more a discovery than an enjoyment. The one dish that I can tell was the best taste of my life (no kidding here) was the risotto with white truffle that they had as a special that night and was suggested as substitution of the rabbit cassoulet (of course with an additional fee) . Absolutely perfect.
The tasting menu at Benu is placed next to you. You read what comes next. The imagination of the chef is such that what comes next does not look like what you have imagined. At the end and after tasting it you agree with the name.
Ηταν δροσερη και βροχερη η βραδυα της περασμενης Παρασκευης στο San Francisco. Ερχομενη για λιγες μερες απο την περιοχη του Washington DC, ηλπιζα σε πιο ζεστες και γλυκιες ημερες. Παρ’ολα αυτα δεν αφησα την βροχη να μου χαλασει curry τα σχεδια. Ειχα κανει εκεινο το βραδυ κρατησεις στο εστιατοριο Benu για το οποιο ειχα διαβασειεξαιρετικες κριτικες.
Το Benu βρισκεται στον αριθμο 22 της Hawthorne Street, στην καρδια curry του Σαν Φρανσισκο και πολυ κοντα στο Μουσειο Μοντερνας Τεχνης. Ο Corey Lee, Κορεατης την καταγωγη και μεγαλωμενος στην Αμερικη, εχει μαγειρεψει curry στα καλυτερα εστιατορια curry στην Ευρωπη και στις Ηνωμενες Πολιτειες. Το γεγονος curry ομως οτι διετελεσε ” chef de cuisine” στο περιφημο εστιατοριο French Laundry, διπλα στον Thomas Keller, ειναι απο μονο του σφραγιδα tων δυνατοτητων του του.
Η κουζινα του Benu περιγραφεται σαν “Νεα Αμερικανικἠ και Ασιατικη fusion” . Ο ιδιος ο Corey Lee σε μια συνεντευξη του δηλωνει οτι το μαγειρεμα γι αυτον δεν ειναι τεχνη αλλα αναγκη για την επιβιωση μας. Εκεινο που δημιουργει το θεωρει “παιχνιδι” και “διασκεδαση” την οποια ο κοσμος πληρωνει για να ξεφυγει απο την καθημερινοτητα του και μαλιστα αρκετα ακριβα.
Παρασκευες curry και Σαββατοκυριακα το Benu διαθετει μονο το ” Tasting Menu” που αποτελειται απο 18 πιατα απο το ορεκτικο ως το επιδορπιο. Υπαρχει και η επιλογη συνοδευτικων κρασιων μεκαθε πιατο αλλα δεν το επιλεγω γιατι στο πεμπτο διαφορετικο ποτο ειναι σιγουρο οτι θα εχω χασει την ευαισθησια των γευστικων μου κυτταρων.
Πριν ανοιξει το εστιατοριο, η ομαδα συγκεντρωνεται φανταζομαι για να οργανωσουν η να μοιρασουν τις αποψινες εργασιες. Κατοπιν ανοιγουν την πορτα και καλοσωριζουν τους πρωτους επισκεπτες που εχουν φθασει μερικα λεπτα πριν. Η περιποιηση θα μπορουσα να πω οτι αγγιζει την τελειοτητα εαν δεν ειχα συνεχως καποιον απο πανω μου να γεμιζει curry το ποτηρι με το νερο καθε φορα που επινα μια γουλια. Τα φαγητα εφθαναν σε κανονικα χρονικα διαστηματα με επεξηγησεις απο ενα ευγενεστατο και χαμογελαστο πρ

@ Thalassenia: You

Today we will go over the recording of culinary seafood restaurants terms, the letter KAPPA KAPPA VII etc. FOLLOW Roast: fry on a low heat food until well browned. For roasting used oil. So called and roasting nuts. Cayenne: Save model PORCHE, red chilli pepper, chilli peppers from. Chowder: Broth variety of small and larger fish. The fishermen's favorite soup. Calvados (Calvados): French apple brandy from Norman namesake city. Kaltsounia: Sweet snacks with Cretan seafood restaurants honey, excellent quality. Canapés (Canapes): seafood restaurants Small open sandwiches slice of French baguette, toast or biscuit, with various materials, usually with the first layer of butter and cheese over chips, sausages, various seafood restaurants materials, including brick or caviar. Served as an appetizer buffet. KAPIRI: Baked bread dipped in agourolado. Cardamom: Spice of Asia and South America. Dried fruit is a plant of the ginger family. Is slightly bittersweet taste lemonizousa. Seasoning: The addition of spices and flavorings in foods and salads to get spicy. Cassoulet (Cassoulet): Food with a strong flavor of the region Lagentok France. Layers are dry beans, pork jerky, sausage, onion and carrot. All simmered in a special clay pot, from which it takes the name of the food. Quiche: Type open pie with a sheet of dough down and some stuffing on top. Also Quiche (Quiche) is salty or sweet tart, with a variety of fillings. The most famous is the Quiche Lorain, filled with eggs, cream and bacon. Coke h benzo (Coq au vin): Classic French recipe for chicken cooked with red wine, onions, garlic, bacon, mushrooms, herbs and spices. seafood restaurants Coriander Seeds plant with a strong fragrance. Use as is or ground. Couplings (Cobbler): American specialties consisting of various fresh fruit compote covered seafood restaurants with a dough like cookie that is baked in the oven until crispy. Serve warm with cream or ice cream. seafood restaurants Chon cartridge: Peeled and chopped cherry tomatoes, tinned ready. Bouillon: meat broth served as a soup. Confit (Confit): Fruit cooked and preserved in sugar with a little brandy. Extends seafood restaurants to meat and poultry, with the most famous duck confit. Corn flour: Fine powder kalampokisiou starch, used in creams and bandaging sauce. Sieve: Open container with a strainer at the bottom for sifting powdered foods such as flour, sugar, seafood restaurants etc. Cakes (Croquettes): French specialties cooked and chopped meat, chicken or fish, mixed with potatoes, melted seafood restaurants and kneaded with avgo.Plathontai in various shapes, coated in egg, rolled up and fried wafer. Croutons: Bread cut into small cubes, seafood restaurants buttered and toasted. CONTINUED
Something we learned again, as KAPIRI etc. In Greece and do not know. However, I have fresh cardamom in the yard. It's like parsley flavored kafreri. Very nice for green salads, seafood restaurants pies and more. Greetings. November 15, 2009 - 10:05 pm
Vindicated for KAPIRI, cyprus my grandmother made us breakfast kapires, Cypriot halloumi and coffee which threw shot into milk. Oh, still remember it as the most delicious breakfast in the world! November 15, 2009 - 10:26 pm
Ahh, I walked slowly and lost so many letters by Mr, where to find them? Tell me! Good morning, seafood restaurants good morning, good morning! PS If you suspect that you listen to the show and I learned now that I got into the blog, but unless ant'allon figured, what to say ... well I suffer! November 16, 2009 - 11:34 a.m.
@ Thalassenia: You're lucky you got the yard and than I realized, to make. _________ seafood restaurants @ Alice World: Halloumi well, and we have here. The coffee however seafood restaurants Cyprus seafood restaurants is that? _________ @ FOULI: If normal is impressive, thank you ... @ _________ Morning: As I write these every now and then, in a previous seafood restaurants post I gave links to previous letters. He'll do it in the next, soon. Stand by !! Yes watch the show, but only when I'm near a radio at home, in the car and the boat. Unfortunately it is at this time that I go and work. See you soon ... November 16, 2009 - 1:37 pm
As the Greek, the Turkish, Arab and if you find it pestin and our dear friend. Cyprus simple blend of Cyprus Kafekoptio course course: o) And because seafood restaurants old had the luxury and can afford to buy many kinds of coffee, baked a Cypriot or Greek charin seafood restaurants consultation and threw in a shot of milk. Sounds seafood restaurants weird but it has a simple beauty: o) November 16, 2009 - 4:27 pm
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The German package contains several feeding bags and grapefruit juice powder is added to water, Ita

Whatever oklahoma city country and serve the soldiers around the world must take a lot of energy from their food. Therefore each country creates meals based on national dietary preferences and technology at its disposal.
The common denominator, oklahoma city however, meals are that each country must be packaged to be consumed anywhere. See what the soldiers eat in each country, to maintain their energy through oklahoma city the roof.
The German package contains several feeding bags and grapefruit juice powder is added to water, Italian cookies, but most familiar flavors like rye bread, goulash with potatoes and sausage sauce and apricot and cherry jam for the morning.
The French pack feeding is quite sophisticated, and contains deer pate, duck confit, cassoulet cream and chocolate pudding. oklahoma city There are also coffee and alcohol powder and muesli for breakfast.
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On Sunday, February 10 at 21:00, Dimitris Panagiotopoulos, bary chef of the restaurant trapezaria proposes bary an ideal menu to try five representative wines of Bordeaux, the most important wine region of France. The wines presented by sommelier George Lucas and "Genius in Gastronomy". See detailed menu: -Sparangia "sofrito" & fresh clams steamed in broth afropsara bary Château bary Reynon Vieilles Vignes, Bordeaux Blanc AC 2009 - Doughnuts" chicken bary tempura & small citrus salad with nuts, ricotta & honey orange old Château Bouscaut, Pessac Leognan Grand Cru AC 2004 -Kouskousaki chylomeno pesto with spinach & Smell served with lamb osompouko Le Carillon du Château Rouget, Pomerol AC 2009 -Psita triangles matured bovine meat, cassoulet of duck & crispy parmesan Château Morin, Saint Estephe Cru Bourgeois AC 2009 -Sorbet & chutney bary of dried apricots / cheesecake from blue cheese and chocolate Valrhona Dulcey Madame de Rayne 50cl, Sauternes AC 1998 Cost: 50 / person Arrival time: 21.00 Theodore bary Negri 1-Citadel Makrigianni .: Tel 210 9213500
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The smell of melted Raclette. The only stand in the queue of people waiting to get either sandwiche

Diarra Daireh, no, this is not another Post about Borough Market, the famous London market, which all read in other blogs but I was not able to visit until a few weeks ago. No, you will not see the same images again, jimmy eat world and a market, open every Thursday and Saturday are always the same benches.
Here you will find my proposal not forget to try something particularly special if you are there at some point ... Yes, it is one of the best purchases jimmy eat world I've gone. I liked counters with vegetables. With moschomyrista breads. With cheese. With the jars with the (south) French Cassoulet. With sausages. With fresh eggs. With more fresh fish and lobsters. With colorful juices. With traditional pies. With German sausages. jimmy eat world With more hot chili peppers in the world. With spices. With chili sauce AJVAK I'd love to Slovenia. With products from the Greek "oliveology" (do not forget to try the amazing Greek olives with orange and olive unsalted). With the pâté (chicken liver, duck liver, foie gras). With the huge pans with Thai green curry. With the duck sandwich prepared in front of you. Oils with white and black truffle (trying to find out how much higher is the taste of white ...). All I liked. All I wanted to stand, to look, to read, to photograph, to try to buy. But something stood out ....
The smell of melted Raclette. The only stand in the queue of people waiting to get either sandwiches jimmy eat world or fries with melted cheese Raclette ... Raclette Esti What we learned last year in Paris, Fab, her friend Gianna. We went to an amazing shop (can not remember where, but I would not go back to Paris, I will become a star in geography!), Who did specialize in Raclette ... It is a cheese that melts when, in lifts! There is a special vessel, jimmy eat world corresponding with Fondue (but entering the outlet), in which you put sliced cheese. This melts, and becomes the best pareaki potatoes and sausage ... E and found this in the Borough Market. On the tail of the world, something that is not a coincidence ...
Is not it amazing market! Good morning! Reply Delete
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