Thursday, May 21, 2015

Casa Mexico - online sale of Mexican products (UK) Casa Mexico - online shop mexikanische für Produ


Tlazolcalli (house Tlaz) recipes and flavors of traditional Mexican cuisine, Mantua, Modena and a thousand other places, attached and disconnected tortilla ramblings, photographs more or less successful, all bungled by Tlazolteotl, tortilla half Mantua, aspiring Aztec, born to ' shadow of the Ghirlandina.
Aunque el idioma del sitio principal sea and Italian, eso que no me no means guste platicar with mis paisanos, entonces no sean gachos, dejen constancia visit y de su atrévanse to comentar probar ya las recipes, oraleee ;-)
Tlazolteotl is the name of an Aztec deity, the eating of junk food before its time, since, as says an authoritative scientific study, it seems that in 1300 had not yet opened the first McDonald's in Tenochtitlan. For the avoidance of doubt, if someone asks what Tlazolteotl face in this life, well, you know that deals well with other matters ...
Casa Mexico - online sale of Mexican products (UK) Casa Mexico - online shop mexikanische für Produkte (Österreich) Casamex - vente de produits et épicerie mexicains mexicaine en ligne (France) Geldings - online selling ethnic products (Rome, Italy) Dos Mexicanas - vente en ligne de produits mexicains (France) Mexgrocer - online sale of Mexican products (UK) TexMexFood tortilla - sale online tortilla (Rome, Italy) Tlaloc - food and Mexican crafts (Turin, Italy)
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Wednesday, May 20, 2015

The CEO resigned from McDonald


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The news, announced on January 28, has already been around the world: Don Thompson, crazy horse CEO and President of McDonald's, which is the absolute ruler of the largest and most powerful restaurant chain in the world, will retire in FROM As of March 1 of this year, after twenty-five years of service to the fast food giant. The announcement was the same company, in a press release crazy horse signed by the board of McDonald's Corporation, in which it was made public the name of his replacement, Steve Easterbrook, a British national, already at the helm of the company in the UK and Europe .
The CEO resigned from McDonald's, Don Thompson, bottom right, and President Jan Fields, bottom left, in the Olympic Village during the 2012 London Games (Flickr / McDonald's Corp)
Despite the usual statements of fact that sweeten the press note of McDonald's, crazy horse and great credentials Easterbrook, this is not an event of little importance. Indeed, it is a warning signal - the latest in a long line - the health of the company founded by Ray Croc in 1955: the announcement of the withdrawal (or dismissal, depending on your point of view) of the 51 year old Thompson , in charge as CEO since 2012, has in fact taken place just two days after the publication by the same company, some financial crazy horse data which showed the worst performance in its recent history, crazy horse an impressive decline in sales and revenue.
In the last financial period, receipts were down 7% ($ 6.6 billion), while earnings of 21% (1.1 billion, compared to 1.4 the previous year). The upper floors of Oak Brook, not seen numbers so low for years, confirming crazy horse a crisis already reported for some time. Despite attempts to take countermeasures in the recent past, the trend does not seem to have changed, and the same executives of McDonald's, the United States, said that the downturn crazy horse could last at least until mid-2015, as reported by the New York Times.
Optimizing the menu, with new tasty. Modernising the experience proven by the customer through a general crazy horse renovation and use of new technologies. crazy horse Expand the audience through longer opening hours and more locations in the area. All this, with an overall reduction in prices. These were the three objectives that Thompson (who began his militancy from McDonald's by electrical engineer in 1990) had set, not just appointed CEO of the company. In short, a recipe to make one of the largest companies in the world to remain in step with the times. Successes that evidently were only partially achieved. However, this does not seem to be the main problem of the brand, or the key to the recent and disappointing results.
With hindsight, in the light of market data, the impression is that McDonald's, in recent years, has failed another target, perhaps the most important: crazy horse meet the tastes of customers. And, consequently, undergo the advance of the competition. Not only of those who - understandably - ridden the wave (read: crazy horse obsession) of healthy food-organic-natural.
But also of those brands of its own sector, as Wendy's and Sonic, fast food with stars and stripes by definition, they have increased their weight in the third fiscal period, compared with a less than 3.3% in sales for McDonald's, They note the positive signs of Burger King (+ 1.4%), Yum! Brands Trio Pizza Hut-KFC-Taco Bell (+ 1%) and, above all, the amazing 19.8% of chain Chipotle Mexican menu. Not forgetting, of course, the relentless rise of Shake Shack, these days the star of a triumphal entry on Wall Street. Of course, the total numbers are still not comparable, and the distances are abysmal: income of Shake Shack in the first nine months of 2014 amounted to what McDonald's introita in one day. However, many of the new clients of emerging brands are former McDonald's customers, and the Washington Post noted that, if the growth of Shake Shack were to continue at this pace, in Oakbrook would do better crazy horse to take serious action.
The prices of the hamburger chain Shake Shack New York on Wall Street, on January 30, 2015. The shares were up 130% immediately after the debut. Thousands of sandwiches were distributed in the neighborhood of the Stock Exchange (Spencer Platt / Getty Images)
The difficulty, therefore, are not linked to the concept of "fast food", still alive and well. Rather, it is a matter of taste. It is no coincidence that, in a recent survey, American users have relegated products and McDonald's hamburgers in last place in a ranking index. Tut

Tuesday, May 19, 2015

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—- ———– This three-month-old restaurant in the Gallery at Westbury Plaza offers a delicate gastro balance of innovative Mexican fare and the more crowd-pleasing cantina-style cuisine.
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Breaking May 15, 2015 | Digital Wood, the 47th international contest for designers and enthusiasts


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Monday, May 18, 2015

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Chipotle aso and "The Scarecrow", an app to change the world [VIDEO]
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A poignant short film, which leaves its mark, one born from the ambitious project of Chipotle, the Mexican chain restaurant committed to promoting healthier diets and sustainable. aso Within days, he has conquered aso the world with over 5 million views!
At the heart of the new campaign, which introduces an App for iPhone and iPad for playing sensitized, a theme in many uncomfortable and quite hot: the use of techniques of mass production of fast-food chains. A scarecrow takes us on this fascinating journey into an imaginary village perhaps not so far from our reality!
Use of synthetic growth hormones, non-therapeutic antibiotics, toxic pesticides. The game allows you to take steps to change the mass production of fast food. You earn credit that unlocks coupons aso for free food at the fast-food chain, all getting a 'sustainable nutrition education. aso On the soundtrack, not surprisingly, a cover made from Fiona Apple's "Pure Imagination", a song of 1971 part of the famous film "Willy Wonka and the Chocolate Factory."
In 2011 the short film "Back aso To The Start" had introduced the important aso issue, admit mistakes and start again. The Scarecrow with a brilliant aso new chapter is added to the mission of Chipotle.
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Sunday, May 17, 2015

In the fast food chains you can order dishes that do not appear in official menu: this selection is


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In the fast food chains you can order dishes that do not appear in official menu: this selection is not official secrets that make up the menu. Some are created by the same restaurants, waffle house menu almost as if they were of easter eggs, but most of these dishes are invented by the customer and then spread by word of mouth. In the United States, are born different waffle house menu sites (such as #HackTheMenu) that collect menu secrets of all fast food, with the aim of spreading the word and spreading awareness, give a better taste experience to the community.
From Subway you can ask to cut a sandwich "the old way", the way in which employees of Subway sandwiches cut a few decades ago, ie before taking away the bread: in this way not only is there more space for ingredients, but above all they remain best in the sandwich.
Notably the case of Burger King, which has decided to add one of the highlights of his secret menu menu officer, given the enormous success that managed to collect: this is the Rodeo Burger, a cheeseburger to which were added rings fried onion and barbecue sauce.
But if it does not satisfy your hunger, you can ask that you prepare a Suicide Burger, and the name says it all: four layers of meat patties, four slices of cheddar cheese, bacon and the famous special sauce.
And the fast food stop here on Italian soil. But should you find yourself abroad, and you spent for Starbucks, it's almost a moral duty to ask the Liquid Cocaine, one drinks more intense waffle house menu that you will drink in your life, at a very high concentration of caffeine, while maintaining an excellent flavor.
From KFC, however, among other things you can order poutine, waffle house menu a dish typical Canadian, waffle house menu Quebec to be precise: french fries with curds covered with steaming gravy (a special meat sauce).
But the king of the dishes in the menu is the secret Quesarito Chipotle, dish that also includes thousands of fans on Facebook. Chipotle Mexican Grill chain fast food Mexican food and Quesarito is a quesadilla (a tortilla coated internally with melted cheese) that can be filled according to taste (although Brand Eating recommends meat, corn salsa with lime - a Chipotle sauce - rice with sauce of cilantro and beans blacks) waffle house menu and then closes like a burrito.
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It could take up to 48 hours for the peppers are completely dried and smoked, so at night the fire


A great way to keep the red jalapeñ os is to make them Chipotle Peppers. It takes a little 'patience, so plan to do this in a day when you have a whole day free.
The best way to smoked chick fil a hours chilies is to use a barbecue with two small fires, opposite each other; the peppers must be put on a grid so that they are midway between chick fil a hours the two fires; The grid also must not be too close to the burning wood.
During the smoking process it is very important NOT use treated wood or too resinous that produces too much smoke; the brace you get the fires must be distributed under the chiles.
Another important factor is to periodically check the fire and chilies (every 1-2 hours) to make sure first that the chillies do not burn, to brighten or dampen the flames and push embers as necessary.
It could take up to 48 hours for the peppers are completely dried and smoked, so at night the fire will go out and will inevitably have to take the smoking process the following day.
They can also be used very spicy chiles, but it is best to remove the placenta, because it is preferable to use the chili smoked in large quantities to make perceptible the smoky aroma, chick fil a hours but without chick fil a hours making the dish too spicy.
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